Ingredients

  • 70 Ml RumJava Espresso Rum Cream
  • 15 Ml Salted Caramel Syrup
  • 40 Ml Hot Java'Mon Espresso
  • Glass : Coupette
  • Shake and strain over hot coffee
  • Garnish: Salted Pop corn on the side
Created By
Olive and Pineapple, UK