Ingredients

  • 30 ML RumJava Cinnamon'Bay
  • 70 ML Lychee Juice
  • 20 ML Falernum
  • 15 ML Coconut Puree
  • 25 ML Fresh Lime Juice
  • 30 ML Fresh Passion Fruit Juice
  • 15 ML Sugar Syrup
  • 4 Drops Green Strawberry Bitters
  • Garnish - dried pina Physalis, dried Coconut
Created By
Andrea Portas - Red Farm London