Ingredients

  • 20 ML Espresso Rum Cream
  • 20 ML Cinna'Mon Bay Rum
  • 20 ML Motzart Dark Chocolate
  • 25 ML Rum Java Espresso
  • 15 ML Condensed Milk
  • 5 ML Almond Milk
  • Top with RumJava Cinna'Mon Foam
  • Shaken, Glass Clear Old Fashioned, Cubed Ice,Garnish - Cinna'Mon Foam and Cinnamon Stick
Created By
Melinda - Lucky Pig Cocktail Bar